This spicy-sweet yum chop is a favorite on our menu.
Quality pork chops 1 lb I use Butcher Box it’s always great quality.
1 tsp Chipotle powder more if you like an extra kick
1 tsp smoked Paprika powder
1 TBS raw organic honey
2 TBS Ghee or butter
Rinse and dry pork chop
add salt and pepper to taste
add chipotle and smoked paprika rub into meat refrigerate for 2hrs
remove from fridge 30min before cooking.
Heat skillet (cast iron preferred)
add 2TBS ghee heat to high without smoke formation
add the pork chop fry approximately 6min per side or until the desired color and the required internal temperature of 180 is reached.
Remove chops from pan reduce heat to medium-low heat and add honey to the pan once it has cooled down.
Once the honey is warm add pork chop back to the pan and swirl around to evenly coat the chops.
Serve and enjoy.
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